Supporting Agricultural Economics, Policy and Human Capital Research
Improving Food-Animal Health, Well-Being and Management
Advancing Sustainable and Innovative Crop, Forestry and Water Management
Enhancing Safe, Resilient Food Systems and Human Nutrition
Category: Enhancing Safe, Resilient Food Systems and Human Nutrition

Ali Ubeyitogullari
Assistant Professor, Food Science
uali@uark.edu

Specialties: Human NutritionFood EngineeringNano TechnologyBioactive Compounds

Brittney Schrick
Assistant Professor, Cooperative Extension Service
bschrick@uada.edu

Specialties: Family and Consumer SciencesFamily LifeMental HealthFarmer StressParentingRelationshipsPersonal Development

Bryan Mader
Assistant Professor, Cooperative Extension Service
bmader@uada.edu

Specialties: Family and Consumer SciencesHuman Health

Donna Graham
University Professor, Human Environmental Sciences
dgraham@uark.edu

Specialties: Agricultural EducationAgricultural LeadershipCommunity LeadershipCareer DevelopmentStudent Retention

Griffiths Atungulu
Associate Professor, Food Science
atungulu@uark.edu

Specialties: Post-Harvest Systems EngineeringGrain Processing

Han-Seok Seo
Associate Professor, Food Science
hanseok@uark.edu

Specialties: Sensory and Consumer ScienceSensory TestingConsumer TestingEating Behavior

Jacquelyn Mosley
Professor, Human Environmental Sciences
jwiersma@uark.edu

Specialties: Sexual Violence

Jamie Baum
Associate Professor, Food Science
baum@uark.edu

Specialties: Human NutritionProtein EnergeticsSkeletal MuscleMetabolic Health

Jennifer Acuff
Assistant Professor, Food Science
jcacuff@uark.edu

Specialties: Food SafetyFood MicrobiologyLow-Moisture Food Safety

Jeyam Subbiah
Professor and Department Head, Food Science
jsubbiah@uark.edu

Specialties: Food ManufacturingFood SafetyFood QualityFood EngineeringLow-Moisture Food Safety

Josh Phelps
Associate Professor, Cooperative Extension Service
jphelps@uada.edu

Specialties: Family and Consumer SciencesHuman Nutrition

Kristen Gibson
Professor, Food Science, Poultry Science
keg005@uark.edu

Specialties: Food SafetyVirologyFresh Produce Food SafetyRetail Food Safety

Mahfuzur Rahman
Assistant Professor, Food Science
mahfuz@uark.edu

Specialties: Plant ProteinFood IngredientsFood ProcessingGrain ProcessingProtein extractionProtein qualityNon-thermal Processing

Philip Crandall
Professor, Food Science
crandal@uark.edu

Specialties: Retail Food SafetyFood Processing

Renee Terrell Threlfall
Research Scientist, Food Science
rthrelf@uark.edu

Specialties: Fruit QualityEnology and ViticultureSmall Fruit Processing

Sabrina Trudo
Associate Professor, Human Environmental Sciences
trudo@uark.edu

Specialties: Nutritional GenomicsDiet and Cancer PreventionCarcinogen MetabolismPhytochemicals

Scott Lafontaine
Assistant Professor, Food Science
scottla@uark.edu

Specialties: Food ChemistryFlavor ChemistrySensory and Consumer ScienceSensory TestingAnalytical Chemistry

Sun-Ok Lee
Associate Professor, Food Science
sunok@uark.edu

Specialties: Human NutritionBioactive Compounds

Timothy Killian
Associate Professor, Human Environmental Sciences
tkillian@uark.edu

Specialties: AgingRural SociologyFamily Issues

Ya-Jane Wang
Professor, Food Science
yjwang@uark.edu

Specialties: Carbohydrate ChemistryFood Quality